| Type | Soup |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Flour, caraway seeds, eggs |
Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs. [1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
See also
References
- ^ Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
.jpg){kind=small} | This Slovenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Soup |
|---|---|
| Place of origin | Slovenia |
| Main ingredients | Flour, caraway seeds, eggs |
Prežganka ("browned" soup with eggs) is Slovenian national soup made of flour, caraway seeds and beaten eggs. [1] The brown color comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.
Prežganka is a traditional dish from Upper Carniola region.
See also
References
- ^ Traditional slovenian cookery. Adamlje Slavko, 1997. Mladinska knjiga. ISBN 8611150449
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Slovenian cuisine-related article is a stub. You can help Wikipedia by expanding it. |