Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.
Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". [1] [2] Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. [3] [4] Toasted walnuts can be used to prepare the soup. [3] Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", [2] [5] among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper. [2] [3]
Hup Tul Woo ( Chinese: 核桃糊; Jyutping: hap6 tou4 wu4) is a sweet walnut soup in Cantonese cuisine that is often eaten as a snack or dessert. [6] [7] Basic ingredients in Hup Tul Woo includes water, walnuts, rice flour and sugar. [6] [8] Additional ingredients used in its preparation can include cream, coconut milk, Chinese red dates, rice, peen tong (Chinese brown candy), ginger, salt and cognac. [6] [7] [8] [9] [10] [11] The walnuts for the soup are typically puréed or finely ground. [6] [12] It can be served as a hot or cold soup. [7] [9]
Minestra di noci ( English: walnut soup) is a part of Italian cuisine, where it is prepared in the region of Piedmont, which has a significant number of walnut groves. [13] In Piedmont, it is typically prepared during the months of winter. [13]
Sopa de nueces (English: walnut soup) is a soup in Mexican cuisine. [14] [15] [16] It can be served hot or cold, and sometimes has a delicate texture. [a]
Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient. It is sometimes prepared in combinations using other ingredients, such as "pumpkin and walnut soup". Walnut soup is a part of the cuisines of China, Italy and Mexico.
Walnut soup is prepared using walnuts as a primary ingredient. The soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of walnut soup". [1] [2] Fresh or canned shelled walnuts can be used, and the soup can include puréed, chopped and whole walnuts. [3] [4] Toasted walnuts can be used to prepare the soup. [3] Walnut soup is sometimes prepared in combinations using other ingredients, such as "squash and walnut soup", "pumpkin and walnut soup" and "cucumber and walnut soup", [2] [5] among others. Additional ingredients can include butter, oil, walnut oil, lemon juice, seasonings, salt and pepper. [2] [3]
Hup Tul Woo ( Chinese: 核桃糊; Jyutping: hap6 tou4 wu4) is a sweet walnut soup in Cantonese cuisine that is often eaten as a snack or dessert. [6] [7] Basic ingredients in Hup Tul Woo includes water, walnuts, rice flour and sugar. [6] [8] Additional ingredients used in its preparation can include cream, coconut milk, Chinese red dates, rice, peen tong (Chinese brown candy), ginger, salt and cognac. [6] [7] [8] [9] [10] [11] The walnuts for the soup are typically puréed or finely ground. [6] [12] It can be served as a hot or cold soup. [7] [9]
Minestra di noci ( English: walnut soup) is a part of Italian cuisine, where it is prepared in the region of Piedmont, which has a significant number of walnut groves. [13] In Piedmont, it is typically prepared during the months of winter. [13]
Sopa de nueces (English: walnut soup) is a soup in Mexican cuisine. [14] [15] [16] It can be served hot or cold, and sometimes has a delicate texture. [a]