 | This article may need to be rewritten to comply with Wikipedia's
quality standards. (July 2022) |
 A plate of chikhirtma | |
| Type | Soup |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Meat ( Turkey or chicken), eggs. |
Chikhirtma ( Georgian: ჩიხირთმა) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base. [1] It is made with chicken broth, thickened with beaten eggs (or only yolks) and lemon curd.
References
- ^ "Chicken Soup with Egg and Lemon (Chikhirtma)". georgiantable.com. June 21, 2014. Retrieved 2015-06-23.
External links
- William Pokhlyobkin. Secret of good cooking. (in Russian)
- William Pokhlyobkin. Georgian cuisine. (in Russian)
| This article may need to be rewritten to comply with Wikipedia's
quality standards. (July 2022) |
|
A plate of chikhirtma | |
| Type | Soup |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Meat ( Turkey or chicken), eggs. |
Chikhirtma ( Georgian: ჩიხირთმა) is a traditional Georgian soup. Chikhirtma is described as a soup almost completely without a vegetable base. [1] It is made with chicken broth, thickened with beaten eggs (or only yolks) and lemon curd.
References
- ^ "Chicken Soup with Egg and Lemon (Chikhirtma)". georgiantable.com. June 21, 2014. Retrieved 2015-06-23.
External links
- William Pokhlyobkin. Secret of good cooking. (in Russian)
- William Pokhlyobkin. Georgian cuisine. (in Russian)