Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. [1] [2] [3] [4] A significant amount of garlic is typically used, and it is typically served with fried bread cubes. [1] [5] Additional ingredients sometimes used include lard or butter and grated cheese. [4] It is usually prepared without any meat. [5]
Česnečka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s. [6]
Česnečka is a garlic soup in Czech cuisine and Slovak cuisine consisting of a thin broth, garlic, sliced potatoes and spices such as caraway, marjoram and cumin. [1] [2] [3] [4] A significant amount of garlic is typically used, and it is typically served with fried bread cubes. [1] [5] Additional ingredients sometimes used include lard or butter and grated cheese. [4] It is usually prepared without any meat. [5]
Česnečka was sometimes consumed by poor farmhands in the Czech Republic in the 1910s. [6]