| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
Juka or Kruvainė is a blood soup [1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. [2]
See also
References
- ^ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- ^ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.
 | This soup-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
Juka or Kruvainė is a blood soup [1] from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood. [2]
See also
References
- ^ Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- ^ "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998–1999. Archived from the original on May 26, 2013. Retrieved October 11, 2012.
|
| This soup-related article is a stub. You can help Wikipedia by expanding it. |