From Wikipedia, the free encyclopedia
Filone
Type Bread
Place of origin Italy
Main ingredients Flour, yeast

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. [1]

The name of the bread comes from the Italian word filo, which means 'line'.

See also

References


From Wikipedia, the free encyclopedia
Filone
Type Bread
Place of origin Italy
Main ingredients Flour, yeast

Filone is a classic everyday Italian yeast bread, with a texture and crumb similar to the French baguette. [1]

The name of the bread comes from the Italian word filo, which means 'line'.

See also

References



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