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A pizzetta ( pl.: pizzette) is a small pizza [1] that can range in size from a finger food at around eight centimetres (3 in) in diameter [2] [3] to that of a small personal-sized pizza. [4] [5]
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]
Pizzetta can be served as an hors d'oeuvre, a snack food and as a light meal. [5] [8] [9] It may be served accompanied with wine to complement the dish. [5] [10]
Media related to Pizzetta at Wikimedia Commons The dictionary definition of pizzetta at Wiktionary
Part of a series on |
Pizza |
---|
A pizzetta ( pl.: pizzette) is a small pizza [1] that can range in size from a finger food at around eight centimetres (3 in) in diameter [2] [3] to that of a small personal-sized pizza. [4] [5]
Pizzetta is typically prepared in the fashion of larger-sized pizza, using a dough, sauce, cheese and various toppings. [2] [6] It is sometimes prepared without a sauce. Pizzetta can be prepared using flatbread as a bread base, [7] but puff pastry is also used. Additional herbs and greens can be added after pizzetta has been cooked. [4]
Pizzetta can be served as an hors d'oeuvre, a snack food and as a light meal. [5] [8] [9] It may be served accompanied with wine to complement the dish. [5] [10]
Media related to Pizzetta at Wikimedia Commons The dictionary definition of pizzetta at Wiktionary