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Matzah pizza (sometimes spelled matzoh pizza) [1] is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover, some people use matzo as a substitute for traditional pizza crusts during the holiday.
During Passover, Jewish law prohibits the consumption of food items that are made with yeast or leavening agents. [2] Given these restrictions, some individuals will make pizza by substituting matzo for traditional pizza crust. [3] However, some food manufacturers now supply traditional pizza crusts that are made with kosher-for-Passover ingredients, [4] and some recipes suggest substituting chopped matzo for yeast dough. [5] During Passover, some restaurants will also feature matzo pizza on their menus to substitute for traditional pizza. [6] [7] [8] [9]
Matzah pizza is prepared by covering a piece of matzo with sauce and melted cheese. [3] It can be eaten as is or baked first. In the latter case, the matzo is first softened in water; alternately, the sauce ingredients are used to soften the matzo. [10] Other traditional pizza toppings may be used in addition to cheese. [11] [12] [13] For example, chef Spike Mendelsohn suggests topping matzah pizza with figs and asparagus, peppers and feta cheese, or cherry tomatoes, olives, and rosemary, [14] while Martha Stewart recommends placing a fried egg on top of a matzah pizza. [15] Other recipes suggest using crushed tomatoes instead of tomato sauce, [16] and some recipes suggest substituting hummus for the sauce. [17] Some recipes recommend baking the matzo and toppings on a baking sheet, either in a conventional oven [18] [19] or in a microwave oven, [20] while other recipes recommend baking matzah pizza in a casserole pan so that the dish resembles a layered lasagna. [21] Vegan recipes suggest utilizing vegan cheese or omitting the cheese entirely. [22] [17]
Because it has large Italian and Jewish communities, the term is also occasionally used to refer to the town of Massapequa, New York. [1] [23]
Part of a series on |
Pizza |
---|
Matzah pizza (sometimes spelled matzoh pizza) [1] is a type of pizza made by baking a piece of matzo that has been topped with sauce and cheese. Because Jewish law prohibits the consumption of leavened bread during Passover, some people use matzo as a substitute for traditional pizza crusts during the holiday.
During Passover, Jewish law prohibits the consumption of food items that are made with yeast or leavening agents. [2] Given these restrictions, some individuals will make pizza by substituting matzo for traditional pizza crust. [3] However, some food manufacturers now supply traditional pizza crusts that are made with kosher-for-Passover ingredients, [4] and some recipes suggest substituting chopped matzo for yeast dough. [5] During Passover, some restaurants will also feature matzo pizza on their menus to substitute for traditional pizza. [6] [7] [8] [9]
Matzah pizza is prepared by covering a piece of matzo with sauce and melted cheese. [3] It can be eaten as is or baked first. In the latter case, the matzo is first softened in water; alternately, the sauce ingredients are used to soften the matzo. [10] Other traditional pizza toppings may be used in addition to cheese. [11] [12] [13] For example, chef Spike Mendelsohn suggests topping matzah pizza with figs and asparagus, peppers and feta cheese, or cherry tomatoes, olives, and rosemary, [14] while Martha Stewart recommends placing a fried egg on top of a matzah pizza. [15] Other recipes suggest using crushed tomatoes instead of tomato sauce, [16] and some recipes suggest substituting hummus for the sauce. [17] Some recipes recommend baking the matzo and toppings on a baking sheet, either in a conventional oven [18] [19] or in a microwave oven, [20] while other recipes recommend baking matzah pizza in a casserole pan so that the dish resembles a layered lasagna. [21] Vegan recipes suggest utilizing vegan cheese or omitting the cheese entirely. [22] [17]
Because it has large Italian and Jewish communities, the term is also occasionally used to refer to the town of Massapequa, New York. [1] [23]