CHICAGO-STYLE RELISH - Encyclopedia Information

A Chicago-style hot dog with green pickle relish as one of the toppings

Chicago-style relish is a type of sweet pickle relish typically used on Chicago-style hot dogs.^[1]^[2] The unique color of the relish, often referred to as "neon green", is created by adding blue dye to regular pickle relish.^[3] The first use of Chicago-style relish on a hot dog has been attributed to several different restaurants, including Fluky's^[4] and Superdawg.^[1]

References

^ ^a ^b Zeldes, Leah (July 20, 2010). "Origins of Neon Relish and Other Chicago Hot Dog Conundrums" Archived 2011-07-10 at the Wayback Machine, Dining Chicago. Retrieved July 19, 2016.
^ Huff, Andrew (August 27, 2012). "Neon Green Relish: A Taste Test" Archived 2016-08-25 at the Wayback Machine, Gapers Block. Retrieved July 19, 2016.
^ Sabin, Katje. "In a Pickle: What's Up with Green Relish?" Archived 2016-06-17 at the Wayback Machine, LTHForum.com. Retrieved July 18, 2016.
^ "The Chicago Dog". Hot Dog Chicago Style – The Search for the Perfect Dog. Archived from the original on April 1, 2022. Retrieved July 18, 2016.

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Pickles and preserves	Amba Atchara Cheong Chutney Green mango chutney Curtido Encurtido Fruit preserves Gari Horseradish Ljutenica Pepper jelly Piccalilli Pickled cucumber Pickled fruit Relish Chicago-style relish Sauerkraut Sumbala Taba ng talangka Tomato jam Watermelon rind preserves
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References

^ ^a ^b Zeldes, Leah (July 20, 2010). "Origins of Neon Relish and Other Chicago Hot Dog Conundrums" Archived 2011-07-10 at the Wayback Machine, Dining Chicago. Retrieved July 19, 2016.
^ Huff, Andrew (August 27, 2012). "Neon Green Relish: A Taste Test" Archived 2016-08-25 at the Wayback Machine, Gapers Block. Retrieved July 19, 2016.
^ Sabin, Katje. "In a Pickle: What's Up with Green Relish?" Archived 2016-06-17 at the Wayback Machine, LTHForum.com. Retrieved July 18, 2016.
^ "The Chicago Dog". Hot Dog Chicago Style – The Search for the Perfect Dog. Archived from the original on April 1, 2022. Retrieved July 18, 2016.

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