 Malidzano salad | |
| Type | Hors d'oeuvres |
|---|---|
| Place of origin | North Macedonia |
| Region or state | Macedonia |
| Main ingredients | green bell peppers, eggplant, oil, salt, vinegar mustard |
Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional). [1] It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread like spread and piece of white cheese. In other countries of Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with both green or red peppers so the color of the spread depends from that.
See also
References
- ^ "MALIDZANO - MACEDONIAN PEPPER AND EGGPLANT SPREAD". Macedonian Cuisine. Retrieved 2022-07-28.
.jpg){kind=small} | This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
|
Malidzano salad | |
| Type | Hors d'oeuvres |
|---|---|
| Place of origin | North Macedonia |
| Region or state | Macedonia |
| Main ingredients | green bell peppers, eggplant, oil, salt, vinegar mustard |
Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional). [1] It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread like spread and piece of white cheese. In other countries of Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with both green or red peppers so the color of the spread depends from that.
See also
References
- ^ "MALIDZANO - MACEDONIAN PEPPER AND EGGPLANT SPREAD". Macedonian Cuisine. Retrieved 2022-07-28.
|
| This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |