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Alternative names | Pоpara |
---|---|
Course | Main dish |
Region or state | Balkans |
Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara ( Cyrillic: попара, Greek: παπάρα, papara, [1] Turkish: papara [2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
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Soups |
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Dishes | |
Grilled meats |
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Desserts | |
Frequent ingredients | |
Unique instruments |
Ingredients | |
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Breads | |
Appetizers and salads |
|
Dishes | |
Beverages |
|
Desserts | |
Instruments | |
Related cuisines |
This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Bulgarian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This article needs additional citations for
verification. Please help
improve this article by
adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Popara" – news · newspapers · books · scholar · JSTOR (December 2009) ( Learn how and when to remove this template message) |
Alternative names | Pоpara |
---|---|
Course | Main dish |
Region or state | Balkans |
Main ingredients | Bread, sugar or honey, water or milk, kaymak, cheese |
Popara ( Cyrillic: попара, Greek: παπάρα, papara, [1] Turkish: papara [2]) is a dish made with bread. Typically the bread is old and has a thick crust, and is soaked in either hot tea, milk or water. Sugar, honey, butter, and cheese are often added. It is mostly made in Bulgaria, Greece, Serbia, Bosnia and Herzegovina, North Macedonia, Turkey, Croatia and Montenegro.
Beverages | |
---|---|
Breads | |
Appetizers and salads | |
Cheeses | |
Soups |
|
Dishes | |
Grilled meats |
|
Desserts | |
Frequent ingredients | |
Unique instruments |
Ingredients | |
---|---|
Breads | |
Appetizers and salads |
|
Dishes | |
Beverages |
|
Desserts | |
Instruments | |
Related cuisines |
This Bosnian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Bulgarian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Greek cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Macedonian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Montenegrin cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Serbian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |