From Wikipedia, the free encyclopedia
Sataraš
Type Stew
CourseMain course
Region or state Serbia, Croatia, Bosnia and Herzegovina
Serving temperatureHot
Main ingredients Vegetables ( bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.

This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.

See also


From Wikipedia, the free encyclopedia
Sataraš
Type Stew
CourseMain course
Region or state Serbia, Croatia, Bosnia and Herzegovina
Serving temperatureHot
Main ingredients Vegetables ( bell peppers, tomatoes, onions)

Sataraš is a light vegetable stew made of bell peppers, tomatoes, onions and condiments. It is very similar to a Hungarian dish called lecsó, which is popular throughout southeast Europe.

This dish is also similar to Turkish menemen which this stew may have descended from during the Ottoman imperial period.

See also



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