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Melba toast topped with goat cheese and tomato jam | |
| Alternative names | Tomato jelly |
|---|---|
| Type | Fruit preserves |
| Main ingredients |
|
Tomato jam (or tomato jelly, jamato) [1] is a type of fruit preserve prepared with tomatoes and sugar. [2]
Overview
Green tomatoes are used in some preparations. [1] [3] Some preparations may use honey, [4] and some include bacon. [5] It has been described as "a cross between marmalade and ketchup". [6] Some commercially prepared varieties are produced. It is sometimes used in the preparation of sandwiches similar to a BLT, using the jam in place of tomato. [7]
Tomato jam has been described as a popular condiment in South Africa. [8]
History
In 1840 in the United States, a recipe was published in the American Farmer that involved straining stewed tomatoes through cloth, adding an equal amount of sugar, and then boiling the mixture for a few hours. [1]
In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator. [1] The preparation process included rubbing stewed tomatoes through a sieve, adding an equal amount of sugar, and then stewing the mixture into a jam. [1]
See also
References
- ^ a b c d e Smith, A.F. (1994). The Tomato in America: Early History, Culture, and Cookery. University of Illinois Press. pp. 84–85. ISBN 978-0-252-07009-9.
- ^ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. ISBN 978-0-9553936-6-2.
- ^ The South African Farmer's Advocate and Home Magazine. 1931.
- ^ McCarthy, L. (2012). Jam On: The Craft of Canning Fruit. Penguin Publishing Group. p. 141. ISBN 978-1-101-57516-1.
- ^ "Recipe: Bacon and Tomato Jam". San Jose Mercury News. August 18, 2014. Retrieved March 1, 2015.
- ^ Walker, Judy (June 16, 2011). "Creole Tomato Jam". NOLA.com. Retrieved March 1, 2015.
- ^ Rothkopf, Joanna (October 9, 2010). "Cutty's bacon, lettuce and tomato jam sandwich recipe". Salon.com. Retrieved March 1, 2015.
- ^ Slooten, Sue Van (October 26, 2011). "Tomato Jam". Mother Earth News. Retrieved March 1, 2015.
Further reading
- Country Life Illustrated. Hudson & Kearns. 1899. p. 731.
| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
|
Melba toast topped with goat cheese and tomato jam | |
| Alternative names | Tomato jelly |
|---|---|
| Type | Fruit preserves |
| Main ingredients |
|
Tomato jam (or tomato jelly, jamato) [1] is a type of fruit preserve prepared with tomatoes and sugar. [2]
Overview
Green tomatoes are used in some preparations. [1] [3] Some preparations may use honey, [4] and some include bacon. [5] It has been described as "a cross between marmalade and ketchup". [6] Some commercially prepared varieties are produced. It is sometimes used in the preparation of sandwiches similar to a BLT, using the jam in place of tomato. [7]
Tomato jam has been described as a popular condiment in South Africa. [8]
History
In 1840 in the United States, a recipe was published in the American Farmer that involved straining stewed tomatoes through cloth, adding an equal amount of sugar, and then boiling the mixture for a few hours. [1]
In 1843 in the U.S., a recipe for preparing tomato jam was published in the Boston Cultivator. [1] The preparation process included rubbing stewed tomatoes through a sieve, adding an equal amount of sugar, and then stewing the mixture into a jam. [1]
See also
References
- ^ a b c d e Smith, A.F. (1994). The Tomato in America: Early History, Culture, and Cookery. University of Illinois Press. pp. 84–85. ISBN 978-0-252-07009-9.
- ^ Saffery, D. (2007). The Ghana Cookery Book. Jeppestown Press. ISBN 978-0-9553936-6-2.
- ^ The South African Farmer's Advocate and Home Magazine. 1931.
- ^ McCarthy, L. (2012). Jam On: The Craft of Canning Fruit. Penguin Publishing Group. p. 141. ISBN 978-1-101-57516-1.
- ^ "Recipe: Bacon and Tomato Jam". San Jose Mercury News. August 18, 2014. Retrieved March 1, 2015.
- ^ Walker, Judy (June 16, 2011). "Creole Tomato Jam". NOLA.com. Retrieved March 1, 2015.
- ^ Rothkopf, Joanna (October 9, 2010). "Cutty's bacon, lettuce and tomato jam sandwich recipe". Salon.com. Retrieved March 1, 2015.
- ^ Slooten, Sue Van (October 26, 2011). "Tomato Jam". Mother Earth News. Retrieved March 1, 2015.
Further reading
- Country Life Illustrated. Hudson & Kearns. 1899. p. 731.
| Sauces |
| |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||