 | This article needs additional citations for
verification. (February 2024) |
| Place of origin | India |
|---|---|
| Region or state | Tamil Nadu |
| Main ingredients | Toor dal, bengalgram dal, red chillies, french beans or cluster beans |
Paruppusilli ( Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/ cluster beans/ plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal. [1]
See also
References
- ^ Aarthi (23 September 2022). "Paruppu Usilli Recipe". Yummy Tummy Aarthi.
External links
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (February 2024) |
| Place of origin | India |
|---|---|
| Region or state | Tamil Nadu |
| Main ingredients | Toor dal, bengalgram dal, red chillies, french beans or cluster beans |
Paruppusilli ( Tamil: பருப்புஉசிலி) is a traditional Tamil dish. It is made by frying toor dal and bengal gram dal with red chillies and french beans/ cluster beans/ plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and morkuzhambu during a meal. [1]
See also
References
- ^ Aarthi (23 September 2022). "Paruppu Usilli Recipe". Yummy Tummy Aarthi.
External links
| North |
|    | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South |
| |||||||||||||
| West |
| |||||||||||||
| East |
| |||||||||||||
| Miscellaneous | ||||||||||||||
| Indian diaspora | ||||||||||||||
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |