Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, [1] wheat flour, jaggery and almonds. Raisins may also be used. [1] Urad dal pinni is a variety of pinni. [2]
Pinni is also a general term for desserts or sweets prepared in a round shape. [2]
Ingredients
For added flavor, khoya is used in the pinnis. [3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi. [4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy. [5]
See also
References
- ^ a b Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
- ^ a b Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, [1] wheat flour, jaggery and almonds. Raisins may also be used. [1] Urad dal pinni is a variety of pinni. [2]
Pinni is also a general term for desserts or sweets prepared in a round shape. [2]
Ingredients
For added flavor, khoya is used in the pinnis. [3] Pinni is a joint sweet dish in North India and the Punjab region, also called pindi. [4] Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy. [5]
See also
References
- ^ a b Aggarwal, Uma (2009). The Exquisite World of Indian Cuisine. p. 37. ISBN 9788184244748. Retrieved 20 December 2014.
- ^ a b Companionship and Sexuality: Based on Ayurveda and the Hindu Tradition. ISBN 9788190172257. Retrieved 20 December 2014.
- ^ "Mama's Punjabi Recipes — Atte Ki Pinni (Sweet Wheat Flour Balls) - Indo American News". Indoamerican-news.com. Retrieved 15 December 2017.
- ^ "Travel Articles and Tips". Mycitycuisine.org. Retrieved 15 December 2017.
- ^ "Pinni recipes". Khanapakana.com. Retrieved 15 December 2017.
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| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |