 | This article needs additional citations for
verification. (July 2015) |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
Ponganalu (పొంగనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item. [1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. [1] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.
References
- ^ a b Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
| This article needs additional citations for
verification. (July 2015) |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Andhra Pradesh |
Ponganalu (పొంగనాలు) is a traditional snack item of Andhra Pradesh, Telangana and Karnataka. It is a fluffy and smooth food item. [1] It is sometimes stuffed with onions, corn or coriander for taste. It is taken in combination with peanut or pudina chutney. [1] It uses same ingredients as dosa. Some of the famous hotels are found in Hyderabad for these delicious snack, like Anil's Ponganalu point.
References
- ^ a b Erusu, Padmalata (15 July 2009). "Ponganalu". Padma's Kitchen. Retrieved 9 July 2015.
|
| This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |