Type | Pancake |
---|---|
Place of origin | Tibet |
Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar. [1]
Type | Pancake |
---|---|
Place of origin | Tibet |
Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar. [1]