Alternative names | Malawah |
---|---|
Type | Flatbread/ pancake |
Place of origin | Somalia |
Region or state | Somalia, Djibouti, Ethiopia, and Yemen |
Main ingredients | Flour, eggs, corn flour, milk, butter or ghee, sugar, cardamom |
Variations | Cambaabur, Laxoox Abu-Beed |
Malawax ( Somali: Malawax 𐒐𐒖𐒄𐒝𐒄), also malawah ( Arabic: ملوح), is a sweet pancake that originated from Somalia. [1] It is a type of pancake eaten regularly in Somalia, Djibouti, parts of Ethiopia and Kenya.
Malawah is a plate-sized sweet pancake that is eaten for breakfast or as a snack anytime during the day. [2] It is similar to a sweet crepe and is flavored with cardamom. [3]
Alternative names | Malawah |
---|---|
Type | Flatbread/ pancake |
Place of origin | Somalia |
Region or state | Somalia, Djibouti, Ethiopia, and Yemen |
Main ingredients | Flour, eggs, corn flour, milk, butter or ghee, sugar, cardamom |
Variations | Cambaabur, Laxoox Abu-Beed |
Malawax ( Somali: Malawax 𐒐𐒖𐒄𐒝𐒄), also malawah ( Arabic: ملوح), is a sweet pancake that originated from Somalia. [1] It is a type of pancake eaten regularly in Somalia, Djibouti, parts of Ethiopia and Kenya.
Malawah is a plate-sized sweet pancake that is eaten for breakfast or as a snack anytime during the day. [2] It is similar to a sweet crepe and is flavored with cardamom. [3]