| Alternative names | Swiss pancake |
|---|---|
| Type | Pancake |
| Course | Supper, breakfast |
| Place of origin | Switzerland |
Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, [1] or "shredded, fried crepe", [2] that is typically eaten for supper.
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
See also
References
- ^ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
- ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.
 | This Swiss cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Alternative names | Swiss pancake |
|---|---|
| Type | Pancake |
| Course | Supper, breakfast |
| Place of origin | Switzerland |
Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, [1] or "shredded, fried crepe", [2] that is typically eaten for supper.
This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.
See also
References
- ^ "Swiss Food Glossary and Food Terms". Food-links.com. Retrieved 22 April 2012.
- ^ Anton Frederick Uhlea & Louis Evan Grivettib. "Alpine and Brazilian Swiss food patterns after a century of isolation". Retrieved 22 April 2012.
|
| This Swiss cuisine-related article is a stub. You can help Wikipedia by expanding it. |