Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. [1] [2] [3] Salt and pepper may be used to season the dish. [1] Additional ingredients may be used, such as bell peppers, [2] [4] parsley, [3] radish [4] and herbs, [5] among others.
An Afghan Salad is made of equal quantities of carefully diced crunchy cucumbers, tomatoes, and green peppers in a feathery yogurt dressing, served on three clipped romaine leaves.
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. [1] [2] [3] Salt and pepper may be used to season the dish. [1] Additional ingredients may be used, such as bell peppers, [2] [4] parsley, [3] radish [4] and herbs, [5] among others.
An Afghan Salad is made of equal quantities of carefully diced crunchy cucumbers, tomatoes, and green peppers in a feathery yogurt dressing, served on three clipped romaine leaves.