Type | Salad |
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Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese |
Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables ( water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. [1] It is a delicacy of Javanese ( Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
Rujak soto was created by Usni Solihin in 1975. [2]
Indonesian pickles and salads | |
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Salads |
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Related articles | |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Type | Salad |
---|---|
Place of origin | Indonesia |
Region or state | Java |
Created by | Javanese |
Rujak soto is an Indonesian traditional salad made up of unique blend between beef soto and rujak cingur. A local speciality in which the vegetables ( water spinach and bean sprouts) rujak served with lontong rice cake in petis sauce poured with soto soup. [1] It is a delicacy of Javanese ( Osing) from Banyuwangi, East Java. Generally, rujak soto is served along with es temulawak—that made up of Curcuma zanthorrhiza.
Rujak soto was created by Usni Solihin in 1975. [2]
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Indonesian pickles and salads | |
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Pickles | |
Salads | |
Salads |
|
---|---|
Bread salads | |
Dessert salads | |
Fish salads | |
Fruit salads | |
Noodle salads | |
Related articles | |
This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |