This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including
See vegetable terminology and examples of different parts of plants used as vegetables for clarification.
This category has the following 20 subcategories, out of 20 total.
The following 92 pages are in this category, out of 92 total. This list may not reflect recent changes.
This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as vegetables, particularly those eaten in savory (as opposed to sweet) foods, including
See vegetable terminology and examples of different parts of plants used as vegetables for clarification.
This category has the following 20 subcategories, out of 20 total.
The following 92 pages are in this category, out of 92 total. This list may not reflect recent changes.