Ofe Ujuju is a local dish gotten from the south-eastern part of Nigeria. The soup is popular among the ika and Agbor people of Delta State. [1]
The soup is made with ujuju leaves (commonly known as " monkey fruit"),[ clarification needed] meats, fish, black pepper and seasoning cubes. [2]
It is served with eba, fufu, semovita (a glutinous derivative of semolina wheat)[ clarification needed] and pounded yam. [2]
References
- ^ oguntayo, gbenga (2021-12-28). "Native delicacy from Delta State (Ofè Ujuju)". Pulse Nigeria. Retrieved 2022-06-30.
- ^ a b Ashimedua (2021-08-07). "Native delicacy from Delta State (Ofè Ujuju)". Vanguard Allure. Retrieved 2022-06-30.
 | This Nigerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Ofe Ujuju is a local dish gotten from the south-eastern part of Nigeria. The soup is popular among the ika and Agbor people of Delta State. [1]
The soup is made with ujuju leaves (commonly known as " monkey fruit"),[ clarification needed] meats, fish, black pepper and seasoning cubes. [2]
It is served with eba, fufu, semovita (a glutinous derivative of semolina wheat)[ clarification needed] and pounded yam. [2]
References
- ^ oguntayo, gbenga (2021-12-28). "Native delicacy from Delta State (Ofè Ujuju)". Pulse Nigeria. Retrieved 2022-06-30.
- ^ a b Ashimedua (2021-08-07). "Native delicacy from Delta State (Ofè Ujuju)". Vanguard Allure. Retrieved 2022-06-30.
|
| This Nigerian cuisine-related article is a stub. You can help Wikipedia by expanding it. |