| Place of origin | Georgia |
|---|
Ispanakhi Matsvnit ( Georgian: ისპანახი მაწვნით) is a Georgian [1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing. [1]
See also
References
- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein ( University of California Press, 1999)
 | This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Place of origin | Georgia |
|---|
Ispanakhi Matsvnit ( Georgian: ისპანახი მაწვნით) is a Georgian [1] salad dish composed of cooked and minced spinach mixed with yoghurt. Garlic, salt and cilantro are added as flavouring to the dish while preparing. [1]
See also
References
- ^ a b The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, p. 134, Darra Goldstein ( University of California Press, 1999)
|
| This Georgian cuisine-related article is a stub. You can help Wikipedia by expanding it. |