 A freshly baked melktert | |
| Type | Tart |
|---|---|
| Course | Dessert |
| Place of origin | Dutch Cape Colony (now South Africa) |
| Main ingredients | Pastry crust, milk, flour, sugar, eggs |
Melktert ( /ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" ( South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. [2]
The dessert originated among settlers at the Dutch Cape Colony in the 17th century, and is believed to have developed from the Dutch mattentaart, a cheesecake-like dessert [3] which was included in the cookbook Een Notabel Boexcken Van Cokeryen (A Notable Book of Cookery) published by Thomas van der Noot around 1514. [4] Some recipes require that the custard be baked in the crust, while others call for the custard to be prepared in advance, and then placed in the crust before serving. [4] Cinnamon is often sprinkled over its surface, and the milk used for the custard may also be infused with a cinnamon stick before preparation. A staple at church fetes and home industries, and commonplace in South African supermarkets, [4] melktert may be served chilled or at room temperature, or slightly warmed. [4]
See also
- Cook and Enjoy It – authentic South African recipes
- Cream pie
- List of African dishes
References
- ^ A short history of milk tart. Food24.com.
- ^ "It's the simplicity of taste that makes milk tart great". Weekend Argus (Saturday Edition). Retrieved 30 September 2019.
- ^ Mungwani, Uwive (13 September 2018). "A HISTORY OF JOHANNESBURG IN 10 DISHES". Roads & Kingdoms. Retrieved 30 September 2019.
- ^ a b c d Mosia, Lebohang (27 February 2019). "The sweet and short history of good ol' milk tart". IOL News. Retrieved 30 September 2019.
External links
- "Die wen-melktert - hier's die resep!". Sarie. 28 May 2009.
 | This South Africa-related article is a stub. You can help Wikipedia by expanding it. |
 | This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |
|
A freshly baked melktert | |
| Type | Tart |
|---|---|
| Course | Dessert |
| Place of origin | Dutch Cape Colony (now South Africa) |
| Main ingredients | Pastry crust, milk, flour, sugar, eggs |
Melktert ( /ˈmɛlktɛrt/, Afrikaans for milk tart) is a South African dessert originally created by the Dutch settlers in the "Cape" ( South Africa) [1] consisting of a sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs. The ratio of milk to eggs is higher than in a traditional Portuguese custard tart or Chinese egg tart, resulting in a lighter texture and a stronger milk flavour. [2]
The dessert originated among settlers at the Dutch Cape Colony in the 17th century, and is believed to have developed from the Dutch mattentaart, a cheesecake-like dessert [3] which was included in the cookbook Een Notabel Boexcken Van Cokeryen (A Notable Book of Cookery) published by Thomas van der Noot around 1514. [4] Some recipes require that the custard be baked in the crust, while others call for the custard to be prepared in advance, and then placed in the crust before serving. [4] Cinnamon is often sprinkled over its surface, and the milk used for the custard may also be infused with a cinnamon stick before preparation. A staple at church fetes and home industries, and commonplace in South African supermarkets, [4] melktert may be served chilled or at room temperature, or slightly warmed. [4]
See also
- Cook and Enjoy It – authentic South African recipes
- Cream pie
- List of African dishes
References
- ^ A short history of milk tart. Food24.com.
- ^ "It's the simplicity of taste that makes milk tart great". Weekend Argus (Saturday Edition). Retrieved 30 September 2019.
- ^ Mungwani, Uwive (13 September 2018). "A HISTORY OF JOHANNESBURG IN 10 DISHES". Roads & Kingdoms. Retrieved 30 September 2019.
- ^ a b c d Mosia, Lebohang (27 February 2019). "The sweet and short history of good ol' milk tart". IOL News. Retrieved 30 September 2019.
External links
- "Die wen-melktert - hier's die resep!". Sarie. 28 May 2009.
|
| This South Africa-related article is a stub. You can help Wikipedia by expanding it. |
|
| This pie or tart-related article is a stub. You can help Wikipedia by expanding it. |