 Potbrood in the pot | |
| Type | Bread |
|---|---|
| Place of origin | South Africa |
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. [1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot. [2]
See also
References
- ^ "South African Bread Recipes". Archived from the original on 11 October 2018. Retrieved 21 May 2012.
- ^ "Potbrood in South African Cuisine". Retrieved 21 May 2012.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
|
Potbrood in the pot | |
| Type | Bread |
|---|---|
| Place of origin | South Africa |
Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot (also known as a Dutch oven) in a pit made in the ground and lined with hot coals. [1] Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot. [2]
See also
References
- ^ "South African Bread Recipes". Archived from the original on 11 October 2018. Retrieved 21 May 2012.
- ^ "Potbrood in South African Cuisine". Retrieved 21 May 2012.
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |