 | The topic of this article may not meet Wikipedia's
general notability guideline. (February 2024) |
 Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red
chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 kcal | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. [1]
See also
Wikimedia Commons has media related to
Khaman.
References
- ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.
| The topic of this article may not meet Wikipedia's
general notability guideline. (February 2024) |
|
Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red
chutney | |
| Type | Snack |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Main ingredients | Gram flour, chana dal |
| Variations | Locho |
| 170 kcal | |
| Other information | Handvo |
| This article is part of the series on |
| Indian cuisine |
|---|
|
|
Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. [1]
See also
Wikimedia Commons has media related to
Khaman.
References
- ^ "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.