Féroce, also referred to as féroce d'avocat ( English: "fierce avocado"), [1] [2] is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. [3] [4] It is a spicy dish that can also be used as a spread on various foods. [2] [3] Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France. [5]
Féroce, also referred to as féroce d'avocat ( English: "fierce avocado"), [1] [2] is prepared using mashed avocados, cassava, olive oil and lime juice, with salt cod, garlic, chili peppers, hot sauce and seasonings blended in. [3] [4] It is a spicy dish that can also be used as a spread on various foods. [2] [3] Other seafood such as crab can be used to prepare féroce, and it is a popular dish in Martinique, an insular region of France. [5]