| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
Stuffed ribs ( Turkish: Kaburga Dolması) [1] is a dish from the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil. [2] [3]
References
- ^ "Turkish Cuisine". Turkish Cuisine. Retrieved 2014-02-21.
- ^ BAYAT, Gulsen (2020-12-23). TRADITIONAL DISHES CONSUMED IN THE EASTERN ANATOLIAN REGION OF TURKEY. Livre de Lyon. ISBN 978-2-38236-074-3.
- ^ Sarı, İbrahim (2017-09-13). Her Derde Deva Osmanlı Yemekleri: Güzel Yemekler (in Turkish). noktaekitap.
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |
| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
Stuffed ribs ( Turkish: Kaburga Dolması) [1] is a dish from the Diyarbakir. The ingredients are ribs of a one-year-old kid or lamb, shank meat, rice, butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley or basil. [2] [3]
References
- ^ "Turkish Cuisine". Turkish Cuisine. Retrieved 2014-02-21.
- ^ BAYAT, Gulsen (2020-12-23). TRADITIONAL DISHES CONSUMED IN THE EASTERN ANATOLIAN REGION OF TURKEY. Livre de Lyon. ISBN 978-2-38236-074-3.
- ^ Sarı, İbrahim (2017-09-13). Her Derde Deva Osmanlı Yemekleri: Güzel Yemekler (in Turkish). noktaekitap.
|
| This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |