Chutney, a family of
condiments that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
Gulai,
curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and
seafood, and also vegetables such as cassava leaves and unripe jackfruit.
Idli, savoury
rice cake with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with
chutney,
sambar or other accompaniments.
Nasi kebuli, steamed rice dish cooked in goat broth, milk, and
ghee. Usually served during
Mawlid.
Nasi megono, Indian-influenced
Javanese rice dish with chopped young jackfruit mixed with coconut and other
spices.
Raita, a condiment made of
yogurt, together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from
gram flour.
Chutney, a family of
condiments that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
Gulai,
curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and
seafood, and also vegetables such as cassava leaves and unripe jackfruit.
Idli, savoury
rice cake with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with
chutney,
sambar or other accompaniments.
Nasi kebuli, steamed rice dish cooked in goat broth, milk, and
ghee. Usually served during
Mawlid.
Nasi megono, Indian-influenced
Javanese rice dish with chopped young jackfruit mixed with coconut and other
spices.
Raita, a condiment made of
yogurt, together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from
gram flour.