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Lumpia Semarang

A plate of lumpia semarang
Type	Spring roll, kue
Course	Appetizer or snack, sometimes main course
Place of origin	Indonesia
Region or state	Semarang
Created by	Javanese and Chinese Indonesian in the country
Serving temperature	hot, warm
Main ingredients	lumpia wrapper, bamboo shoot, egg, dried shrimp, chicken meat and prawn

Lumpia Semarang or in old spelling known as loenpia semarang ( Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of this spring roll is from Semarang, Central Java.

Semarang lumpia is served either deep-fried or unfried, as the filling is already cooked. ^[1]

See also

• Cuisine of Indonesia
• List of Indonesian snacks
• Lumpia
• Sumpia
• Spring roll
• Seblak

References