From Wikipedia, the free encyclopedia
This is a list of typical
Seoul dishes found in
Korean cuisine .
Main dishes
Mandu
Channyu; accompanied side dishes
Ssam
Sukjunamul
Amchi , dried salted brown croaker
Eochae , parboiled fish fillet
Gaksaek jeongol , casserole made with various ingredients
[6]
Galbijjim , braised meat short ribs
Gannap , beef liver pancake
[7]
Gaphoe , seasoned raw beef tripe
[8]
Gimssam , wraps with gim, seaweed
Gujeolpan , nine-sectioned plate
Gulbi , dried salted
yellow croaker
Gulhoe , raw oyster
Gwamegi , half-dried Pacific herring or
Pacific saury
Hobakseon , steamed stuffed zucchini
Honghapcho , braised mussels in soy sauce
Jang kimchi , water kimchi seasoned with soy sauce
[9]
Jangajji , pickles.
Jeonbokcho , braised abalone
Jeotgal , salted fermented seafood
Jokpyeon , gelatin
Maedeup jaban , fried kombu in a ribbon shape
[10]
Mitbanchan , basic side dishes made for preservation
Mugeun namul bokkeum , sauteed dried various mountain vegetables
Pyeonyuk
[11]
Sinseollo , royal casserole
Suk kkakdugi , kimchi made with parboiled
radish
[12]
[13]
Sukju namul , sauteed mung bean spouts
Suran , poached egg
Tteokbokki , stir-fried tteok, and vegetables
Tteokjjim , boiled tteok, beef and vegetables
[14]
Yukgaejang , spicy beef soup with rice
Yukpo , beef jerky
Tteok; rice cakes
Kongtteok, a variety of
tteok made with black bean
Tteokrice cakes
Hangwa; Korean confectionery
Dasik
Hangwa or Korean confectioneries
Eumcheongny; non-alcoholic beverages
Hwachae
Baesuk is a type of
hwachae
Hwachae , cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients
Korean tea
A mug of omija cha , a
Korean herbal tea made from the berries of
Schisandra chinensis .
Korean tea
Daechu-cha , made with jujube
Danggwi-cha , made with
Angelica
Gokcha , made with grains
Gugija-cha , made with
wolfberries
Gyeolmyeongja-cha , made with
Senna obtusifolia
Gyepi-cha , made with cinnamon
Jeho-tang , made with various traditional medicine was considered the best summer drink at Korean royal court. The cold drink is made with honey, water and the powders of dried and roasted
Prunus mume fruits,
Amomi Semen ,
Sandalwood Red , and
Amomum tsao-ko .
Misam-cha , made with
Ginseng radicle
Mogwa-cha , made with
Chinese Quince
Ogwa-cha , literally means "five fruits" is made with walnuts, chestnuts, Gingko seeds, jujube, and ginger.
Omija-cha , made with
Schisandra chinensis berries
Saenggang-cha , made with ginger
Yuja-cha , made with
yuja
See also
References
External links
Dishes by origin
Africa North America South America Asia Europe Oceania Caribbean Misc./other
By type and origin
By type