| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Walnut, ginkgo, jujube, chestnut, gotgam |
| Korean name | |
| Hangul | 오과차 |
|---|---|
| Hanja | 五果茶 |
| Revised Romanization | ogwa-cha |
| McCune–Reischauer | ogwa-ch'a |
| IPA | [o.ɡwa.tɕʰa] |
Ogwa-cha ( Korean: 오과차; Hanja: 五果茶) or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). [1] The ingredients are mashed with ginger, boiled in water, and strained to make the tea. [1] [2] Optionally, honey can be added to taste. [2]
See also
References
- ^ a b "Ogwa-cha" 오과차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 3 December 2009.
- ^ a b "Ogwa-cha" 오과차. Doopedia (in Korean). Doosan Corporation. Retrieved 3 December 2009.
 | This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
 | This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |
| Type | Herbal tea |
|---|---|
| Country of origin | Korea |
| Ingredients | Walnut, ginkgo, jujube, chestnut, gotgam |
| Korean name | |
| Hangul | 오과차 |
|---|---|
| Hanja | 五果茶 |
| Revised Romanization | ogwa-cha |
| McCune–Reischauer | ogwa-ch'a |
| IPA | [o.ɡwa.tɕʰa] |
Ogwa-cha ( Korean: 오과차; Hanja: 五果茶) or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon). [1] The ingredients are mashed with ginger, boiled in water, and strained to make the tea. [1] [2] Optionally, honey can be added to taste. [2]
See also
References
- ^ a b "Ogwa-cha" 오과차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 3 December 2009.
- ^ a b "Ogwa-cha" 오과차. Doopedia (in Korean). Doosan Corporation. Retrieved 3 December 2009.
|
| This Korean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
|
| This non-alcoholic drink–related article is a stub. You can help Wikipedia by expanding it. |