Type | Tea |
---|---|
Country of origin | Korea |
Ingredients | Smoked plums, medicinal cardamom, white sandalwood, black cardamom, honey |
Korean name | |
Hangul | 제호탕 |
---|---|
Hanja | 醍醐湯 |
Revised Romanization | jeho-tang |
McCune–Reischauer | cheho-t'ang |
IPA | [tɕe.ɦo.tʰaŋ] |
Jeho-tang ( Korean: 제호탕; Hanja: 醍醐湯) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, " smoked unripe plums"), sain (사인; 沙仁, " medicinal cardamom"), baekdanhyang (백단향; 白檀香, " white sandalwood"), and chogwa (초과; 草果, " black cardamom"). [1] The powdered ingredients are mixed together with honey and water and then boiled. [2] After the liquid is chilled, it is diluted in cold water. [2] It was considered the best summer drink in Korean royal court cuisine. [2] [3]
Type | Tea |
---|---|
Country of origin | Korea |
Ingredients | Smoked plums, medicinal cardamom, white sandalwood, black cardamom, honey |
Korean name | |
Hangul | 제호탕 |
---|---|
Hanja | 醍醐湯 |
Revised Romanization | jeho-tang |
McCune–Reischauer | cheho-t'ang |
IPA | [tɕe.ɦo.tʰaŋ] |
Jeho-tang ( Korean: 제호탕; Hanja: 醍醐湯) is a traditional Korean cold drink made with honey and several ingredients used in traditional Korean medicine. The ingredients include omae (오매; 烏梅, " smoked unripe plums"), sain (사인; 沙仁, " medicinal cardamom"), baekdanhyang (백단향; 白檀香, " white sandalwood"), and chogwa (초과; 草果, " black cardamom"). [1] The powdered ingredients are mixed together with honey and water and then boiled. [2] After the liquid is chilled, it is diluted in cold water. [2] It was considered the best summer drink in Korean royal court cuisine. [2] [3]