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This article is part of a series on |
Moroccan cuisine |
---|
Main dishes |
Pastries and desserts |
Other foods |
Extinct dishes |
Beverages |
Alcoholic beverages |
See more |
Related cuisine |
This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.
Name Other names |
Image | Type | Description |
---|---|---|---|
Baghrir |
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Entrée | A yeasted semolina pancake. [1] |
Briouat |
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Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] |
Boulfaf skewers |
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Entrée | cubed lamb liver wrapped in lamb fat, grilled on skewers [1] |
Bourekas Burek |
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Entrée | |
Couscous |
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Main course | Semolina, meat, and vegetables. Traditionally 7 vegetables [1] |
Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. [4] [3] | |
Harira |
|
Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) |
Bissara |
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Entrée | A soup prepared with dried, puréed broad beans as a primary ingredient |
Kefta magawara | Main course | Kefta tajine served with tomato, eggs [1] | |
Kemia | An array of small dishes [3] | ||
Khlea khli [1] or Kleehe [5] |
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Breakfast | Preserved dried meat [6] |
Khobz |
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bread | bread |
Lentil soup |
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soup | Soup made with lentil |
Merguez |
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A spicy lamb sausage [1] | |
Ma'quda |
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potato fritter | |
Méchoui |
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Main course | Roasted lamb |
Milina | Entrée | Chicken/Eggs | |
Moroccan cigars |
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Appetizer | Ground beef wrapped in dough |
Mrouzia |
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Main course | A sweet dish of lamb with raisins, almonds and honey |
Djaj mqalli | Entrée | Chicken cooked with preserved lemon | |
Pastilla |
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Entrée | Chicken/Almonds/Seafood |
Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | ||
Sardine |
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Entrée | Sardines with preserved lemon |
Tajine |
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Main course | Meat, vegetables |
Tangia |
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Main course | Meat, vegetables (a typical dish of Marrakech) |
Rfissa | [] | Main course | Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's made of Filo pastry, soaked in a broth of meat, and lentils]) |
Name | Image | Type | Description |
---|---|---|---|
Bakoula | Salad | Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives. | |
Moroccan salad |
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Salad | |
Moroccan spreads |
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Salad | "Cooked salads." [7] |
Taktouka | Salad | Grilled tomato and green pepper salad [8] | |
Lhzina | Salad | Oranges/Paprika/Black olives | |
Zaalouk |
|
Salad | Cooked mixture of eggplant and tomatoes [7] |
Name | Image | Type | Description |
---|---|---|---|
Charmoula |
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A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. | |
Pickled lemons |
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Pickled lemons | |
Marinated Olives | ![]() |
Olives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs [9] |
Name | Image | Type | Description |
---|---|---|---|
Briouat bil luz | Dessert | Pastry stuffed with almond paste [3] | |
Faqqas | Dessert | A type of macaroon made with semolina flour. [1] | |
Ghoriba (Ghriyyaba) |
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Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] |
Keneffa | Dessert | A variety of bastila dessert [1] | |
Gazelle ankles / ka'ab ghzal |
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Dessert | Almond Paste/Sugar [1] |
Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon | |
Ma'amoul |
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Dessert | Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). |
Jowhara / Pastilla with milk | Dessert | Pastilla/Milk/Almonds/Vanilla | |
Rozz bel Hleeb ( Rice pudding) | Dessert | Milk/Rice/Orange Blossom Water | |
Chebakia Shabbakiya [1] |
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Dessert | Fried dough "rose" dipped in honey and sesame seeds |
Seffa Sfaa [3] |
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Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. [1] It is served with cream. [3] | |
Sellou |
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Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients [1] |
Sfenj |
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Dessert | A doughnut sprinkled with sugar or soaked in honey. |
Qrashel |
|
Dessert | traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century. |
Meskouta |
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Dessert | A small cake made with orange, lemon, or vanilla |
Name | Image | Type | Description |
---|---|---|---|
'Asseer Rumman | Pomegranate/Orange Blossom Water | ||
'Asseer Limun | Orange juice | ||
Diks |
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Moroccan 'nus-nus' or 'half-half' | |
Beet Juice |
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Beets/Orange Blossom Water | |
Grape juice | White grapes | ||
Maghrebi mint tea |
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Green tea with mint and copious sugar |
![]() |
This article is part of a series on |
Moroccan cuisine |
---|
Main dishes |
Pastries and desserts |
Other foods |
Extinct dishes |
Beverages |
Alcoholic beverages |
See more |
Related cuisine |
This is a list of dishes in the Cuisine of Morocco. Entries in beige color indicate types of generic foods.
Name Other names |
Image | Type | Description |
---|---|---|---|
Baghrir |
![]() |
Entrée | A yeasted semolina pancake. [1] |
Briouat |
![]() |
Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] |
Boulfaf skewers |
![]() |
Entrée | cubed lamb liver wrapped in lamb fat, grilled on skewers [1] |
Bourekas Burek |
![]() |
Entrée | |
Couscous |
![]() |
Main course | Semolina, meat, and vegetables. Traditionally 7 vegetables [1] |
Ferakh Maamer | Entrée | A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. [4] [3] | |
Harira |
|
Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) |
Bissara |
![]() |
Entrée | A soup prepared with dried, puréed broad beans as a primary ingredient |
Kefta magawara | Main course | Kefta tajine served with tomato, eggs [1] | |
Kemia | An array of small dishes [3] | ||
Khlea khli [1] or Kleehe [5] |
![]() |
Breakfast | Preserved dried meat [6] |
Khobz |
![]() |
bread | bread |
Lentil soup |
![]() |
soup | Soup made with lentil |
Merguez |
![]() |
A spicy lamb sausage [1] | |
Ma'quda |
![]() |
potato fritter | |
Méchoui |
![]() |
Main course | Roasted lamb |
Milina | Entrée | Chicken/Eggs | |
Moroccan cigars |
![]() |
Appetizer | Ground beef wrapped in dough |
Mrouzia |
![]() |
Main course | A sweet dish of lamb with raisins, almonds and honey |
Djaj mqalli | Entrée | Chicken cooked with preserved lemon | |
Pastilla |
![]() |
Entrée | Chicken/Almonds/Seafood |
Rfisa | A dish made with shredded pieces of pancake and chicken (djej beldi) | ||
Sardine |
![]() |
Entrée | Sardines with preserved lemon |
Tajine |
![]() |
Main course | Meat, vegetables |
Tangia |
![]() |
Main course | Meat, vegetables (a typical dish of Marrakech) |
Rfissa | [] | Main course | Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's made of Filo pastry, soaked in a broth of meat, and lentils]) |
Name | Image | Type | Description |
---|---|---|---|
Bakoula | Salad | Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives. | |
Moroccan salad |
![]() |
Salad | |
Moroccan spreads |
![]() |
Salad | "Cooked salads." [7] |
Taktouka | Salad | Grilled tomato and green pepper salad [8] | |
Lhzina | Salad | Oranges/Paprika/Black olives | |
Zaalouk |
|
Salad | Cooked mixture of eggplant and tomatoes [7] |
Name | Image | Type | Description |
---|---|---|---|
Charmoula |
![]() |
A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. | |
Pickled lemons |
![]() |
Pickled lemons | |
Marinated Olives | ![]() |
Olives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs [9] |
Name | Image | Type | Description |
---|---|---|---|
Briouat bil luz | Dessert | Pastry stuffed with almond paste [3] | |
Faqqas | Dessert | A type of macaroon made with semolina flour. [1] | |
Ghoriba (Ghriyyaba) |
![]() |
Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] |
Keneffa | Dessert | A variety of bastila dessert [1] | |
Gazelle ankles / ka'ab ghzal |
![]() |
Dessert | Almond Paste/Sugar [1] |
Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon | |
Ma'amoul |
![]() |
Dessert | Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). |
Jowhara / Pastilla with milk | Dessert | Pastilla/Milk/Almonds/Vanilla | |
Rozz bel Hleeb ( Rice pudding) | Dessert | Milk/Rice/Orange Blossom Water | |
Chebakia Shabbakiya [1] |
![]() |
Dessert | Fried dough "rose" dipped in honey and sesame seeds |
Seffa Sfaa [3] |
![]() |
Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. [1] It is served with cream. [3] | |
Sellou |
![]() |
Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients [1] |
Sfenj |
![]() |
Dessert | A doughnut sprinkled with sugar or soaked in honey. |
Qrashel |
|
Dessert | traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century. |
Meskouta |
![]() |
Dessert | A small cake made with orange, lemon, or vanilla |
Name | Image | Type | Description |
---|---|---|---|
'Asseer Rumman | Pomegranate/Orange Blossom Water | ||
'Asseer Limun | Orange juice | ||
Diks |
![]() |
Moroccan 'nus-nus' or 'half-half' | |
Beet Juice |
![]() |
Beets/Orange Blossom Water | |
Grape juice | White grapes | ||
Maghrebi mint tea |
![]() |
Green tea with mint and copious sugar |