| Region or state | Taiwan |
|---|---|
| Associated cuisine | Taiwan |
| Main ingredients | fried rice, chicken wing |
Chicken wing rice roll ( Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan. [1] [2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy. [3] Alternatively, they can be pan-fried until the surface is golden brown. [4]
Variations
The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market. [5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes. [6] [7]
See also
References
- ^ "Taiwanese foods we can't live without". CNN. 2015-07-23. Retrieved 2024-06-04.
- ^ Naomi Rovnick (2015-07-27). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 2024-06-04.
- ^ "Food in Taiwan: 45 Traditional Dishes to Look Out For". Will Fly for Food. Retrieved 2024-07-04.
- ^ "韓國人也驚豔！他分享12種台灣美食 「雞翅包飯」意外被讚爆" (in Chinese (Taiwan)). Formosa Television. 2014-01-23. Retrieved 2024-06-04.
- ^ "〈獨家〉雞翅包飯夯！ 同夜市連開4家搶客源" (in Chinese (Taiwan)). TVBS. 2013-01-19. Retrieved 2024-06-04.
- ^ 李思賢; 吳國禎 (2014-01-23). "CNN推薦來台必吃！ 雞翅包飯超夯" (in Chinese (Taiwan)). China Times. Retrieved 2024-06-04.
- ^ "Chicken Wing Rice Rol". World Food Guide. Retrieved 2024-06-04.
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| Region or state | Taiwan |
|---|---|
| Associated cuisine | Taiwan |
| Main ingredients | fried rice, chicken wing |
Chicken wing rice roll ( Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan. [1] [2] After stuffing, the chicken wings are lightly coated with oil and baked in an oven until the skin turns golden and crispy. [3] Alternatively, they can be pan-fried until the surface is golden brown. [4]
Variations
The chicken wing rice roll has inspired numerous variations, especially in night markets such as Kaohsiung's Ruifeng Night Market. [5] Popular variations include kimchi fried rice and curry rice fillings, which offer different flavor profiles and cater to diverse tastes. [6] [7]
See also
References
- ^ "Taiwanese foods we can't live without". CNN. 2015-07-23. Retrieved 2024-06-04.
- ^ Naomi Rovnick (2015-07-27). "40 of the best Taiwanese foods and drinks". CNN. Retrieved 2024-06-04.
- ^ "Food in Taiwan: 45 Traditional Dishes to Look Out For". Will Fly for Food. Retrieved 2024-07-04.
- ^ "韓國人也驚豔！他分享12種台灣美食 「雞翅包飯」意外被讚爆" (in Chinese (Taiwan)). Formosa Television. 2014-01-23. Retrieved 2024-06-04.
- ^ "〈獨家〉雞翅包飯夯！ 同夜市連開4家搶客源" (in Chinese (Taiwan)). TVBS. 2013-01-19. Retrieved 2024-06-04.
- ^ 李思賢; 吳國禎 (2014-01-23). "CNN推薦來台必吃！ 雞翅包飯超夯" (in Chinese (Taiwan)). China Times. Retrieved 2024-06-04.
- ^ "Chicken Wing Rice Rol". World Food Guide. Retrieved 2024-06-04.
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