Type | Cheese cake |
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Place of origin | Tibet |
Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry. [1]
This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |
Type | Cheese cake |
---|---|
Place of origin | Tibet |
Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry. [1]
Butter cakes | |
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Cheesecakes | |
Nut cakes | |
Chocolate cakes | |
Fruitcakes | |
Layer cakes |
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Spit cakes | |
Sponge cakes |
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Foam cakes and meringue | |
Yeast cakes | |
Special occasions | |
Other |
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Choux pastry | |||||||||||||||||||||||||
Puff pastry | |||||||||||||||||||||||||
Poppy seed | |||||||||||||||||||||||||
Other |
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By country |
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Related topics |
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This Tibetan cuisine-related article is a stub. You can help Wikipedia by expanding it. |