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Type | Snack |
---|---|
Place of origin | Bangladesh, India |
Region or state | Bengal |
Associated cuisine | India, Bangladesh |
Serving temperature | Hot |
Main ingredients | Potatoes, spices, herbs |
Aloor Chop ( Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the Indian subcontinent made out of boiled potatoes and various spices. It is available widely in the Indian states of Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
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Snacks and sauces | |
Breads | |
Beverages | |
Sweetmeats | |
Bangladeshi diaspora | |
Baked or roasted |
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Boiled or stewed | |||||||||
Bread | |||||||||
Fried |
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Pies | |||||||||
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Soups | |||||||||
Other |
Foods |
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By location | ||
Mobile catering | ||
Lists | ||
This article needs additional citations for
verification. Please help
improve this article by
adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Aloo Chop" – news · newspapers · books · scholar · JSTOR (June 2019) ( Learn how and when to remove this template message) |
Type | Snack |
---|---|
Place of origin | Bangladesh, India |
Region or state | Bengal |
Associated cuisine | India, Bangladesh |
Serving temperature | Hot |
Main ingredients | Potatoes, spices, herbs |
Aloor Chop ( Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Hindi: आलू चप) a snack originating from the Indian subcontinent made out of boiled potatoes and various spices. It is available widely in the Indian states of Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chop" means a small cutlet fritters or croquette in Bengali. It is served hot and warm along with muri (puffed rice), green chilies, and sometimes sauce and salads. It is a vegetarian alternative, and an equivalent of aloo tikki. [1]
Main and side dishes |
|
---|---|
Snacks and sauces | |
Breads | |
Beverages | |
Sweetmeats | |
Bangladeshi diaspora | |
North |
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South |
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West |
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East |
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Miscellaneous | ||||||||||||||
Indian diaspora | ||||||||||||||
Baked or roasted |
| ||||||||
---|---|---|---|---|---|---|---|---|---|
Boiled or stewed | |||||||||
Bread | |||||||||
Fried |
| ||||||||
Mashed | |||||||||
Pies | |||||||||
Salads | |||||||||
Soups | |||||||||
Other |
Foods |
| |
---|---|---|
By location | ||
Mobile catering | ||
Lists | ||