From Wikipedia, the free encyclopedia

Chhanamukhi ( Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “ cottage cheese [1] [2]) is a Bangladeshi sweet. [3] It originated in the Brahmanbaria District. [4] It is made with fried cottage cheese and sugar syrup. [5]

See also

References

  1. ^ Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN  978-81-207-9121-3.
  2. ^ Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
  3. ^ Dairy India. P.R. Gupta. 1997.
  4. ^ "Brahmanbarian Chhanamukhi". bangladeshpost.net.
  5. ^ "My sweet beloved". The Daily Star. April 18, 2017.
From Wikipedia, the free encyclopedia

Chhanamukhi ( Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “ cottage cheese [1] [2]) is a Bangladeshi sweet. [3] It originated in the Brahmanbaria District. [4] It is made with fried cottage cheese and sugar syrup. [5]

See also

References

  1. ^ Malhotra, Pooja (1968). Count Your Calories. Sterling Publishers Pvt. Ltd. ISBN  978-81-207-9121-3.
  2. ^ Indian Journal of Dairy Science. Indian Dairy Science Association. 1991.
  3. ^ Dairy India. P.R. Gupta. 1997.
  4. ^ "Brahmanbarian Chhanamukhi". bangladeshpost.net.
  5. ^ "My sweet beloved". The Daily Star. April 18, 2017.

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