From Wikipedia, the free encyclopedia
Tusha Shinni
Place of origin  Bangladesh
Region or state Sylhet
Serving temperaturewarm
Main ingredients Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf. [1]

Tusha Shinni ( Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh. [2] It is soft in texture, sweet and lightly spiced [1] and frequently served on religious holidays.

Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins. [2] [3] [1]

References

  1. ^ a b c "Tusha shinni". BBC. Retrieved 21 January 2019.
  2. ^ a b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
  3. ^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.
From Wikipedia, the free encyclopedia
Tusha Shinni
Place of origin  Bangladesh
Region or state Sylhet
Serving temperaturewarm
Main ingredients Flour, sugar, oil + ghee, water, cinnamon, cardamom, raisins and bay leaf. [1]

Tusha Shinni ( Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh. [2] It is soft in texture, sweet and lightly spiced [1] and frequently served on religious holidays.

Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins. [2] [3] [1]

References

  1. ^ a b c "Tusha shinni". BBC. Retrieved 21 January 2019.
  2. ^ a b "tusha shinni". Khadiza's Kitchen. Retrieved 22 January 2019.
  3. ^ "Sweet and Savoury Snacks Enjoyed in a Bengali Household". desiblitz.com. November 28, 2018. Retrieved 19 April 2020.

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