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Course | Main course |
---|---|
Place of origin | Malaysia |
Region or state | Kelantan and Johor |
Created by | Kelantanese Malay |
Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
Kuzi ayam or ayam masak kuzi ( Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor. [1]
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken ( Malay: ayam). [2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.
![]() | |
Course | Main course |
---|---|
Place of origin | Malaysia |
Region or state | Kelantan and Johor |
Created by | Kelantanese Malay |
Main ingredients | Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice |
Kuzi ayam or ayam masak kuzi ( Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor. [1]
It is a thick based curry dish. The main ingredient used to prepare this dish is chicken ( Malay: ayam). [2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.