(Redirected from
Keria Gula Melaka)
 | |
| Alternative names | Kuih Keria Melaka |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia |
| Region or state | Malacca |
| Created by | Malay |
| Main ingredients | Sweet potato, flour, baking powder, salt, cooking oil and palm sugar |
Keria Gula Melaka is a type of doughnuts that made of sweet potato and slicked with smoky gula Melaka, Malaysian palm sugar. [1]
It is usually served during breakfast or teatime.
See also
References
- ^ "9 Types Of Food Malaysians Went Crazy For In 2017". Rojak daily at Wayback Machine. 18 December 2017. Archived from the original on 2018-02-19. Retrieved 19 February 2018.
External links
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
(Redirected from
Keria Gula Melaka)
|
| |
| Alternative names | Kuih Keria Melaka |
|---|---|
| Type | Dessert |
| Place of origin | Malaysia |
| Region or state | Malacca |
| Created by | Malay |
| Main ingredients | Sweet potato, flour, baking powder, salt, cooking oil and palm sugar |
Keria Gula Melaka is a type of doughnuts that made of sweet potato and slicked with smoky gula Melaka, Malaysian palm sugar. [1]
It is usually served during breakfast or teatime.
See also
References
- ^ "9 Types Of Food Malaysians Went Crazy For In 2017". Rojak daily at Wayback Machine. 18 December 2017. Archived from the original on 2018-02-19. Retrieved 19 February 2018.
External links
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| This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |