You can help expand this article with text translated from the corresponding article in Japanese. (September 2021) Click [show] for important translation instructions. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:チキンタツタ]]; see its history for attribution. You may also add the template {{Translated|ja|チキンタツタ}} to the talk page. For more guidance, see Wikipedia:Translation.

Chicken tatsuta (チキン タツタ) is a Japanese-style fried chicken burger sold and trademarked by McDonald's Japan.

Tatsuta-age [ ja] indicates a way of cooking using deep frying. After marinating meat or fish, the meat is sprinkled with Japanese katakuri-ko ( potato starch) before frying. Corn starch is also used if katakuri-ko is unavailable. Tatsuta dishes are cooked with pork, mackerel or whale as well. They can also be served for lunch with bread as a kind of sandwich or bun. ^[1]

See also

• Tonkatsu
• Japanese cuisine
• Fried chicken

References

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