| Type | Bread |
|---|---|
| Place of origin | 
Iran |
| Region or state | Southern regions of Iran |
| Serving temperature | with hummus |
| Main ingredients | Flour |
| 150 kcal (628 kJ) |
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. [1] The bread is made in a hole called a tannour.
See also
References
- ^ Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.
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 | This bread-related article is a stub. You can help Wikipedia by expanding it. |
 | This Iran-related article is a stub. You can help Wikipedia by expanding it. |
| Type | Bread |
|---|---|
| Place of origin |
Iran |
| Region or state | Southern regions of Iran |
| Serving temperature | with hummus |
| Main ingredients | Flour |
| 150 kcal (628 kJ) |
Wagafi bread (in Arabic often referred to as white bread) is an Iranian type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. [1] The bread is made in a hole called a tannour.
See also
References
- ^ Walker, H. (2002). The Meal: Proceedings of the Oxford Symposium on Food and Cookery, 2001. Proceedings of the Oxford Symposium on Food and Cookery. Prospect Books. p. 122. ISBN 978-1-903018-24-8.
Iranian breads | |
|---|---|
| Ingredients |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Breads and nans | |||||||||
| Salads |
| ||||||||
| Cheeses | |||||||||
| Soups and āshes |
| ||||||||
| Dishes |
| ||||||||
| Sauces | |||||||||
| Hors d'oeuvre | |||||||||
| Sweets and desserts | |||||||||
| Beverages | |||||||||
| Instruments | |||||||||
| Related cuisines | |||||||||
|
| This bread-related article is a stub. You can help Wikipedia by expanding it. |
|
| This Iran-related article is a stub. You can help Wikipedia by expanding it. |