The Hyderabadi pickle ( Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India. [1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method. [2]
The Hyderabadi pickle ( Urdu: حیدرآبادی اچار) is a type of Indian pickle originating from Hyderabad, Telangana, India. [1] The pickle can come in various flavours, from a delicate mixed assortment of fruits (most notably mangos) and vegetables matured through natural processes, and carefully selected spices made and preserved in a traditional method. [2]