Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. [1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice. [2]
See also
References
- ^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. ISBN 9781440143052. Retrieved 8 December 2014.
- ^ Recipe
 | This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. |
Kadu bouranee is an Afghan pumpkin dish made by frying pumpkin with different spices. [1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice. [2]
See also
References
- ^ Kelley, Laura (2009). The Silk Road Gourmet: Western and Southern Asia, Volume 1. ISBN 9781440143052. Retrieved 8 December 2014.
- ^ Recipe
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| This article about Afghan cuisine is a stub. You can help Wikipedia by expanding it. |