This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (November 2017) |
Cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Hot |
Commonly used ingredients |
|
Preparation | The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake . |
Tamagozake (卵酒 or 玉子酒) is a Japanese drink consisting of heated sake, sugar, and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. In Japan, tamagozake is consumed as a folk remedy for colds. The practice originated due to the high nutritional value of eggs at a time when eggs were costly.
This article includes a
list of references,
related reading, or
external links, but its sources remain unclear because it lacks
inline citations. (November 2017) |
Cocktail | |
---|---|
Type | Cocktail |
Base spirit | |
Served | Hot |
Commonly used ingredients |
|
Preparation | The raw egg yolk and honey/sugar are mixed into 3/4 cup hot sake . |
Tamagozake (卵酒 or 玉子酒) is a Japanese drink consisting of heated sake, sugar, and a raw egg. It translates as "egg sake", being made of the kanji 卵 tamago (egg) and 酒 sake. In Japan, tamagozake is consumed as a folk remedy for colds. The practice originated due to the high nutritional value of eggs at a time when eggs were costly.