![]() Köfte from a restaurant in
Istanbul | |
Course | Main course |
---|---|
Main ingredients | Meat ( lamb or beef), garlic, onion |
Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil. [1] [2] [3] [4]
![]() Köfte from a restaurant in
Istanbul | |
Course | Main course |
---|---|
Main ingredients | Meat ( lamb or beef), garlic, onion |
Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil. [1] [2] [3] [4]