Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. [1]
See also
References
- ^ Mitchell, Laurence (2010). Serbia. Bradt Travel Guides. p. 376. ISBN 9781841623269.
Further reading
- The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971
 | This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |
Komovica is an alcoholic beverage popular in Serbia and North Macedonia. Komovica is a homemade rakia made of grape pomace, usually containing more than 50% alcohol by volume. It is mostly used for medical purposes. [1]
See also
References
- ^ Mitchell, Laurence (2010). Serbia. Bradt Travel Guides. p. 376. ISBN 9781841623269.
Further reading
- The Agriculture of the Socialist Republic of Serbia, Vasa Rokić, Mirjana Stevčić - 1971
|
| This distilled beverage–related article is a stub. You can help Wikipedia by expanding it. |