![]() Kansar (Lapsi) | |
Alternative names | Kansar |
---|---|
Course | Dessert |
Region or state | South Gujarat, Gujarat, India |
Serving temperature | Hot |
Main ingredients | Cracked wheat, gour, ghee |
Kansar (Also known as Lapsi [1]) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. [2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies [2] [3] and every happy occasion. [1]
![]() Kansar (Lapsi) | |
Alternative names | Kansar |
---|---|
Course | Dessert |
Region or state | South Gujarat, Gujarat, India |
Serving temperature | Hot |
Main ingredients | Cracked wheat, gour, ghee |
Kansar (Also known as Lapsi [1]) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter. [2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies [2] [3] and every happy occasion. [1]